Autori: Kojic Jovana S
Naslov | Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods (Article) |
Autori | Maric Bosko D Abramovic Biljana F ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 10, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200222]; Ministry of Education [451-03-68, 2020-14, 200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The effect of storage temperature and water activity on aflatoxin B-1 accumulation in hull-less and hulled spelt grains (Article) |
Autori | Krulj Jelena A ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 7, str. 3703-3710 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Multiobjective process optimization for betaine enriched spelt flour based extrudates (Article) |
Autori | Kojic Jovana S Ilic Nebojsa M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2019), vol. 42 br. 1, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III46005]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Betaine in Cereal Grains and Grain-Based Products (Review) |
Autori | Filipcev Bojana V Kojic Jovana S Krulj Jelena A ![]() ![]() |
Info | FOODS, (2018), vol. 7 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Occurrence of aflatoxin B-1 in Triticum species inoculated with Aspergillus flavus (Article) |
Autori | Krulj Jelena A ![]() ![]() ![]() |
Info | WORLD MYCOTOXIN JOURNAL, (2018), vol. 11 br. 2, str. 247-257 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Analysis of betaine levels in cereals, pseudocereals and their products (Article) |
Autori | Kojic Jovana S Krulj Jelena A ![]() ![]() ![]() |
Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 37 br. , str. 157-163 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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