Autori: Kojic Milan O
Naslov | Short-term effects of Brevibacillus laterosporus supplemented diet on worker honey bee microbiome: a pilot study (Article) |
Autori | Stanisavljevic Nemanja S Malesevic Milka J ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APICULTURAL RESEARCH, (2025), vol. 64 br. 1, str. 8-24 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing (Article) |
Autori | Pavlovic Marija ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200026, 451-03-65/2024-03/200168, 451-03-66/2024-03/200177] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | A Longitudinal Study of Escherichia coli Clinical Isolates from the Tracheal Aspirates of a Paediatric Patient-Strain Type Similar to Pandemic ST131 (Article) |
Autori | Filipic Brankica V ![]() ![]() ![]() ![]() |
Info | MICROORGANISMS, (2024), vol. 12 br. 10, str. - |
Projekat | Science Fund of the Republic of Serbia, the Serbian Science and Diaspora Collaboration Program; Science Fund of the Republic of Serbia [639010]; Serbian Science and Diaspora Collaboration Program |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin (Article) |
Autori | Popovic Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 16, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Dysregulation of transcripts SMAD4-209 and SMAD4-213 and their respective promoters in colon cancer cell lines (Article) |
Autori | Babic Tamara A ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CANCER, (2024), vol. 15 br. 15, str. 5118-5131 |
Projekat | Science Fund of the Republic of Serbia, PROMIS [6052315 SENSOGENE]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200042, 451-03-66/2024-03/ 200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin (vol 20, pg 381, 2009) (Correction) |
Autori | Valenzuela Antonio Sanchez Ben Omar Nabil Abriouel Hikmate Lopez Rosario Lucas Veljovic Katarina B ![]() ![]() |
Info | FOOD CONTROL, (2024), vol. 163 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A novel thermostable YtnP lactonase from Stenotrophomonas maltophilia inhibits Pseudomonas aeruginosa virulence in vitro and in vivo (Article) |
Autori | Curcic Jovana M Dinic Miroslav R ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 264 br. , str. - |
Projekat | Ministry of Science, Tech- nological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential (Article) |
Autori | Pavlovic Marija ![]() ![]() ![]() |
Info | FOOD & FUNCTION, (2024), vol. 15 br. 6, str. 2906-2919 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200168, 451-03-47/2023-01/200177]; Slovenian Research and Innovation Agency [P1-0207] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Highly stable and versatile a-amylase from Anoxybacillus vranjensis ST4 suitable for various applications (Article) |
Autori | Sokarda-Slavic Marinela V Kojic Milan O ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 249 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/ 2023-01/200168, 451-03-47/2023-01/200042, 451-03-47/202301/200177] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Improvement of nutritional and bioactive properties of barley b-glucan-based food products using Bacillus subtilis 168 endo-beta-1,3-1,4-glucanase (Article) |
Autori | Sokarda-Slavic Marinela V Kojic Milan O ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 12, str. 6825-6835 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200168, 451-03-47/2023-01/200017, 451-03-47/2023-01/200177, 451-03-47/2023-01/200288] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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