Autori: Kokic Bojana M
Naslov | Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria (Review) |
Autori | Kovacevic Zorana R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 23, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile (Review) |
Autori | Kokic Bojana M ![]() |
Info | ANIMALS, (2024), vol. 14 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source (Article) |
Autori | Cobanovic Radovan Maletic Dejan Kocic-Tanackov Suncica D ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2023), vol. 11 br. 12, str. - |
Projekat | COST(European Cooperation in Science and Technology) [CA19110]; Adaptation of vegetables to new agrometeorological conditions in Slavonia (AVACS) [KK.05.1.1.02.0004]; European Union from the European Regional Development Fund; MSTDI Republic of Serbia [451-03-47/2023-01/200024]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods (Review) |
Autori | Dobrijevic Dejan ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2023), vol. 28 br. 12, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; COST Action [18101] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review (Review) |
Autori | Rakita Sladjana M Kokic Bojana M ![]() |
Info | FOODS, (2023), vol. 12 br. 3, str. - |
Projekat | Ministero degli Affari Esteri e della Cooperazione Internazionale [PGR10014]; University of Milan-PSR 2021-GSA-Linea; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2609/2021-01/02]; Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition (Article) |
Autori | Kokic Bojana M ![]() ![]() ![]() ![]() |
Info | ANIMALS, (2022), vol. 12 br. 17, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article) |
Autori | Spasevski Nedeljka J Peulic Tatjana A ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis (Article) |
Autori | Cabarkapa Ivana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BIOFOULING, (2019), vol. 35 br. 3, str. 361-375 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-2505/2016-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016 (Article) |
Autori | Kos Jovana J ![]() ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2018), vol. 11 br. 4, str. 246-255 |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [TR 31029, III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimisation of egg yolk colour using natural colourants (Article) |
Autori | Spasevski Nedeljka J Puvaca Nikola M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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