Autori: Kostic Aleksandar Z
Naslov | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 6, str. - |
Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview (Review) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200026]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [7744714]; Science Fund of Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia (Article) |
Autori | Gordanic Stefan V ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2025), vol. 11 br. 2, str. - |
Projekat | Ministry of Science and Technology of the Republic of Serbia; [451-03-66/2024-03/200003]; [451-03-65/2024-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary (Article) |
Autori | Gercek Yusuf Can Dagsuyu Eda Basturk Fatma Nur Kirkinci Seran Yildirim Nazlican Kiskanc Gamze Ozmener Bahar Unlu Yigit Sabri Kalkan Seda Nur Boztas Kadir Oz Gul Cevahir Yanardag Refiye Bayram Nesrin Ecem Kostic Aleksandar Z ![]() |
Info | ANTIOXIDANTS, (2024), vol. 13 br. 12, str. - |
Projekat | Scientific Research Projects Coordination Unit of Istanbul University; [39099] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? (Article) |
Autori | Stanojevic Sladjana P ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 22, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of Republic of Serbia [7744714, 7750160]; [451-03-65/2024-03/200116]; [451-03-66/2024-03/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects (Article) |
Autori | Fotiric-Aksic Milica M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2024), vol. 13 br. 11, str. - |
Projekat | Research Council of Norway; Norwegian Institute of Bioeconomy Research; [309248] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article) |
Autori | Petrovic Jovana D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PHARMACEUTICALS, (2024), vol. 17 br. 9, str. - |
Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
Autori | Pejic Lazar D Milincic Danijel D ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test- a preliminary study (Article) |
Autori | Golijan-Pantovic Jelena M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2024), vol. 52 br. 2, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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