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Autori: Kostic Aleksandar Z

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Naslov Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article)
Autori Milincic Danijel D  Sredovic-Ignjatovic Ivana D Stojkovic Dejan S  Petrovic Jovana Kostic Aleksandar Z  Glamoclija Jasmina M  Doroski-Petkovic Ana G Plecic Ana Levic Steva M  Rac Vladislav A  Pavlovic Vladimir B  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B  
Info FOODS, (2025), vol. 14 br. 6, str. -
Projekat Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007]
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Naslov The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview (Review)
Autori Milincic Danijel D  Stanisavljevic Nemanja S Pesic Milica M Kostic Aleksandar Z  Stanojevic Sladjana P  Pesic Mirjana B  
Info FOODS, (2025), vol. 14 br. 4, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200026]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [7744714]; Science Fund of Republic of Serbia
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Naslov Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia (Article)
Autori Gordanic Stefan V  Kostic Aleksandar Z  Moravcevic Djordje Z Vukovic Sandra Z  Kilibarda Sofija N  Dragumilo Ana V Prijic Zeljana  Lukic Milan Markovic Tatjana Lj  
Info HORTICULTURAE, (2025), vol. 11 br. 2, str. -
Projekat Ministry of Science and Technology of the Republic of Serbia; [451-03-66/2024-03/200003]; [451-03-65/2024-03/200116]
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Naslov Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Levic Steva M  Gasic Uros M  Bozic Dragana D  Surucic Relja V Ilic Tijana D Nedovic Viktor A  Vidovic Bojana B  Pesic Mirjana B  
Info FOODS, (2025), vol. 14 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007]
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Naslov Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary (Article)
Autori Gercek Yusuf Can Dagsuyu Eda Basturk Fatma Nur Kirkinci Seran Yildirim Nazlican Kiskanc Gamze Ozmener Bahar Unlu Yigit Sabri Kalkan Seda Nur Boztas Kadir Oz Gul Cevahir Yanardag Refiye Bayram Nesrin Ecem Kostic Aleksandar Z  
Info ANTIOXIDANTS, (2024), vol. 13 br. 12, str. -
Projekat Scientific Research Projects Coordination Unit of Istanbul University; [39099]
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Naslov Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? (Article)
Autori Stanojevic Sladjana P  Milincic Danijel D  Smiljanic Natasa Pesic Mirjana B  Nedic Nebojsa M  Kolasinac Stefan M  Dojcinovic Biljana P  Dajic-Stevanovic Zora P  Kostic Aleksandar Z  
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of Republic of Serbia [7744714, 7750160]; [451-03-65/2024-03/200116]; [451-03-66/2024-03/200026]
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Naslov Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects (Article)
Autori Fotiric-Aksic Milica M  Pesic Mirjana B  Pecinar Ilinka M  Dramicanin Aleksandra M  Milincic Danijel D  Kostic Aleksandar Z  Gasic Uros M  Jakanovski Mihajlo V Kitanovic Marko Meland Mekjell 
Info ANTIOXIDANTS, (2024), vol. 13 br. 11, str. -
Projekat Research Council of Norway; Norwegian Institute of Bioeconomy Research; [309248]
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Naslov Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article)
Autori Petrovic Jovana D  Glamoclija Jasmina M  Milincic Danijel D  Doroski Ana G Levic Steva M  Stanojevic Sladjana P  Kostic Aleksandar Z  Popovic-Minic Dusanka A Vidovic Bojana B  Plecic Ana Nedovic Viktor A  Pesic Mirjana B  Stojkovic Dejan S  
Info PHARMACEUTICALS, (2024), vol. 17 br. 9, str. -
Projekat Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]
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Naslov Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access)
Autori Pejic Lazar D Milincic Danijel D  Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P  Kostic Aleksandar Z  Savic Sladjana K  Pesic Mirjana B  Demin Mirjana A 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia
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Naslov Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test- a preliminary study (Article)
Autori Golijan-Pantovic Jelena M  Petronijevic Radivoj B  Gordanic Stefan V  Milincic Danijel D  Djordjevic Radisa Z  Jovicic Dusica D  Lekic Slavoljub S Kostic Aleksandar Z  
Info NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2024), vol. 52 br. 2, str. -
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