Pronađeno: 11-20 / 79 radova

Autori: Kostic Aleksandar Z

>> Filter: Samo Article i Review

>> Sve godine

Naslov Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds (Review; Early Access)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Kostic Aleksandar Z  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B  
Info CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, (2023), vol. br. , str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Allium Species in the Balkan Region-Major Metabolites, Antioxidant and Antimicrobial Properties (Review)
Autori Vukovic Sandra Z  Popovic-Djordjevic Jelena B  Kostic Aleksandar Z  Pantelic Nebojsa Dj  Sreckovic Nikola Z  Akram Muhammad Laila Umme Katanic Stankovic Jelena S  
Info HORTICULTURAE, (2023), vol. 9 br. 3, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility (Review)
Autori Ali Ahmad Paramanya Additiya Poojari Payal Arslan-Acaroz Damla Acaroz Ulas Kostic Aleksandar Z  
Info NUTRIENTS, (2023), vol. 15 br. 5, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions (Article)
Autori Vukovic Sandra Z  Moravcevic Djordje Z Gvozdanovic-Varga Jelica M Dojcinovic Biljana P  Vujosevic Ana M Pecinar Ilinka M  Kilibarda Sofija N  Kostic Aleksandar Z  
Info PLANTS-BASEL, (2023), vol. 12 br. 2, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Composition of proteins in fresh whey as waste in tofu processing (Article; Early Access)
Autori Stanojevic Sladjana P  Kostic Aleksandar Z  Milincic Danijel D  Stanojevic Andjela B  Pesic Mirjana B  
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization (Article)
Autori Popovic-Minic Dusanka A Milincic Danijel D  Kolasinac Stefan M  Rac Vladislav A  Petrovic Jovana D  Sokovic Marina D  Banjac Nebojsa R  Ladjarevic Jelena M Vidovic Bojana B  Kostic Aleksandar Z  Pavlovic Vladimir B  Pesic Mirjana B  
Info FOOD CHEMISTRY, (2023), vol. 402 br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007, 451-03-9/2021-14/200116, 451-03-68/2022-14/200116]; Science Fund of the Republic of Serbia [7744714]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types- a preliminary study (Article)
Autori Gordanic Stefan V  Radanovic Dragoja S Vukovic Sandra Z  Kolasinac Stefan M  Kilibarda Sofija N  Markovic Tatjana Lj  Moravcevic Djordje Z Kostic Aleksandar Z  
Info EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2022), vol. 34 br. 11, str. 904-914
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03- 68/2022-14/200003, 451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion (Article)
Autori Milincic Danijel D  Stanisavljevic Nemanja S Kostic Aleksandar Z  Gasic Uros M  Stanojevic Sladjana P  Tesic Zivoslav Lj  Pesic Mirjana B  
Info ANTIOXIDANTS, (2022), vol. 11 br. 11, str. -
Projekat Science Fund of the Republic of Serbia [7744714]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Polyphenolic Profile, Antioxidant and Antidiabetic Potential of Medlar (Mespilus germanica L.), Blackthorn (Prunus spinosa L.) and Common Hawthorn (Crataegus monogyna Jacq.) Fruit Extracts from Serbia (Article)
Autori Katanic Stankovic Jelena S  Micanovic Nenad Grozdanic Nadja Dj  Kostic Aleksandar Z  Gasic Uros M  Stanojkovic Tatjana P  Popovic-Djordjevic Jelena B  
Info HORTICULTURAE, (2022), vol. 8 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200378, 451-03-68/2022-14/200043, 451-03-68/2022-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia (Article)
Autori Stanojevic Sladjana P  Pesic Milica M Milincic Danijel D  Kostic Aleksandar Z  Pesic Mirjana B  
Info HELIYON, (2022), vol. 8 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia; [451-03-9/2021-14/200116]; [451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX