Autori: Kostic Aleksandar Z
Naslov | Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits (Article) |
Autori | Krstic Djurdja D Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 383 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article) |
Autori | Vidovic Bojana B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2022), vol. 19 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007, 451-03-9/2021-14/200043] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation (Article) |
Autori | Popovic-Djordjevic Jelena B ![]() ![]() ![]() |
Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2022), vol. 200 br. 1, str. 426-436 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry (Article) |
Autori | Kolarevic Tijana Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2021), vol. 7 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200287, 451-03-9/2021-14/200215, 451-03-9/2021-14/200168, 4 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Standard methods for pollen research (Review) |
Autori | Campos Maria G ... Tesic Zivoslav Lj ![]() ![]() ![]() ![]() |
Info | JOURNAL OF APICULTURAL RESEARCH, (2021), vol. 60 br. 4, str. - |
Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [FA0803]; EU Seventh Framework Program for research, technological development and demonstration activities; EC Grant Agreement; Ricola Foundation - Nature Culture; Center of Chemistry from |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bee pollen powder as a functional ingredient in frankfurters (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2021), vol. 182 br. , str. - |
Projekat | Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BIOMOLECULES, (2021), vol. 11 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2021), vol. 10 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding (Article) |
Autori | Ljubobratovic Uros ![]() ![]() ![]() ![]() ![]() ![]() |
Info | AQUACULTURE, (2021), vol. 542 br. , str. - |
Projekat | European Union's Horizon 2020 research and innovation programme [652831]; European Regional Development FundEuropean Commission; Hungarian Government [GINOP2.3.215201600025]; Ministry of Education, Science and Technological Development of the Republic of |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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