Autori: Kostic Aleksandar Z
| Naslov | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture (Article) |
| Autori | Sertovic Edina Saric Zlatan Barac Miroljub B  Barukcic Irena Kostic Aleksandar Z Bozanic Rajka
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 4, str. 461-471 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence (Review) |
| Autori | Sharifi-Rad Javad Kobarfard Farzad Ata Athar Ayatollahi Seyed Abdulmajid Khosravi-Dehaghi Nafiseh Jugran Arun Kumar Tomas Merve Capanoglu Esra Matthews Karl R Popovic-Djordjevic Jelena B Kostic Aleksandar Z Kamiloglu Senem Sharopov Farukh Choudhary Muhammad Iqbal Martins Natalia
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| Info | BIOMOLECULES, (2019), vol. 9 br. 12, str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT-Portugal)Portuguese Foundation for Science and Technology [UID/BIM/04293/2013, NORTE-01-0145-FEDER-000012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of Polyphenol-Loaded Nanoparticles in Food Industry (Review) |
| Autori | Milincic Danijel D Popovic Dusanka A Levic Steva M Kostic Aleksandar Z Tesic Zivoslav Lj Nedovic Viktor A Pesic Mirjana B
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| Info | NANOMATERIALS, (2019), vol. 9 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31069, OI 172017, III 46001, III 46009, III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat (Article) |
| Autori | Golijan Jelena M Milincic Danijel D Petronijevic Radivoj B Pesic Mirjana B Barac Miroljub B Secanski Mile Lekic Slavoljub S Kostic Aleksandar Z
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| Info | JOURNAL OF CEREAL SCIENCE, (2019), vol. 90 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, TR31005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of spa mineral water quality from Vrnjacka Banja, Serbia: geochemical, bacteriological, and health risk aspects (Article) |
| Autori | Pantelic Nebojsa Dj Jacimovic Simona Z Strbacki Jana S Milovanovic Danijela B Dojcinovic Biljana P Kostic Aleksandar Z
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| Info | ENVIRONMENTAL MONITORING AND ASSESSMENT, (2019), vol. 191 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31003, III43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Gasic Uros M Nedic Nebojsa M Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z Milincic Danijel D
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| Info | FOODS, (2019), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Zilic Sladjana M Pesic Mirjana B Sokovic Marina D Petrovic Jovana D Kostic Aleksandar Z Sredovic-Ignjatovic Ivana D Milincic Danijel D
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| Info | FOODS, (2019), vol. 8 br. 3, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article) |
| Autori | Kostic Aleksandar Z Gasic Uros M Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B Macukanovic-Jocic Marina P Avramov Stevan N Tesic Zivoslav Lj
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| Info | CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Petrovic Tanja S Krnjaja Vesna S Stanojevic Sladjana P Barac Miroljub B Tesic Zivoslav Lj Pesic Mirjana B
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| Info | TOXINS, (2019), vol. 11 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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