Autori: Kosutic Milenko B
| Naslov | Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition (Article) |
| Autori | Nicetin Milica R  Filipovic Jelena S Djalovic Ivica G Stankovic Dragica M Trivan Goran Kosutic Milenko B Zivancev Dragan R Filipovic Vladimir S
|
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia; [000882147 2024 09418 003 000 000 001 04 004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) (Article) |
| Autori | Kosutic Milenko B Djalovic Ivica G Filipovic Jelena S Jaksic Snezana P Filipovic Vladimir S Nicetin Milica R Loncar Biljana Lj Tilley Michael
|
| Info | FOODS, (2023), vol. 12 br. 23, str. - |
| Projekat | Ministry of Science, Technological Develop and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Nicetin Milica R Knezevic Violeta M Seregelj Vanja N Kosutic Milenko B Bodroza-Solarov Marija I
|
| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Influence of Yeast Extract Enrichment on Fermentative Activity of Saccharomyces Cerevisiae and Technological Properties of Spelt Bread (Article) |
| Autori | Vucurovic Vesna M Radovanovic Vesna B Filipovic Jelena S Filipovic Vladimir S Kosutic Milenko B Novkovic Nebojsa D Radojevic Vuk V
|
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 1, str. 57-66 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68//2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The effect of yeast extract addition on bread quality parameters (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Vucurovic Vesna M Radovanovic Vesna Kosutic Milenko B Novkovic Nebojsa D Vukelic Natasa
|
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 6, str. 737-750 |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2407/2019-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes (Article) |
| Autori | Ivkov Milan C Kosutic Milenko B Filipovic Jelena S Filipovic Vladimir S
|
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 3, str. 13615-13624 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005, TR 31029]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-4512080/2016] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Improving the nutritive characteristics of corn flakes enriched with functional components (Article) |
| Autori | Kosutic Milenko B Pezo Lato L Filipovic Jelena S Filipovic Vladimir S
|
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 6, str. 495-502 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Spelt Pasta with Increased Content of Functional Components (Article) |
| Autori | Filipovic Jelena S Ahmetxhekaj Shahin Filipovic Vladimir S Kosutic Milenko B
|
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 3, str. 349-356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Flakes Product Supplemented with Sunflower and Dry Residues of Wild Oregano (Article) |
| Autori | Kosutic Milenko B Filipovic Jelena S Njezic Zvonko B Filipovic Vladimir S Filipovic Vladimir M Blagojevic Bojana R
|
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 2, str. 229-236 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005, TR 31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability (Article) |
| Autori | Filipovic Jelena S Ivkov Milan C Kosutic Milenko B Filipovic Vladimir S
|
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2016), vol. 34 br. 6, str. 522-528 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
