Autori: Krimer Vera
| Naslov | Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates (Article) |
| Autori | Popovic Ljiljana M  Pericin Draginja M Vastag Zuzana G Popovic Senka Z Krimer Vera Torbica Aleksandra M
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2013), vol. 90 br. 8, str. 1157-1165 |
| Projekat | Provincial Secretariat for Science and Technological Development of Republic of Serbia [114/451-2224/2011] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M
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| Info | FOOD CHEMISTRY, (2011), vol. 124 br. 4, str. 1316-1321 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2010), vol. 88 br. C2-3, str. 277-282 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The distribution of phenolic acids in pumpkin's hull-less seed, skin, oil cake meal, dehulled kernel and hull (Article) |
| Autori | Pericin Draginja M Krimer Vera Trivic Svetlana S Radulovic Ljiljana M |
| Info | FOOD CHEMISTRY, (2009), vol. 113 br. 2, str. 450-456 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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