Autori: Krstic Jovana N
| Naslov | Computational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples (Article) |
| Autori | Krstic Jovana N Mrmosanin Jelena M  Pavlovic Aleksandra N Mitic Milan N Stojanovic Branka T Paunovic Dusan Dj Dimitrijevic Danica S Arsic Biljana B
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| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2024), vol. 31 br. 5, str. 1165-1184 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200124]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200124] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Antimicrobial Activity and the Quantitative Analyses of Phenolic Compounds and Heavy Metals of Red Mulberry Extracts (Morus Rubra L.) from Serbia (Article) |
| Autori | Dimitrijevic Danica S Kostic Danijela A Paunovic Dusan Dj Mitic Milan N Krstic Jovana N Rasic-Misic Ivana D Arsic Biljana B
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| Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2022), vol. 67 br. 1, str. 195-207 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200124] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Comparative Overview of Hplc Analysis of Different Extracts from Morus Species from Southeast Serbia (Article) |
| Autori | Dimitrijevic Danica S Kostic Danijela A Mitic Milan N Paunovic Dusan Dj Stojanovic Branka T Krstic Jovana N Stevanovic Slavica D Velickovic Jasmina M
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| Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 2, str. 85-93 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Elemental Analysis of Culinary Herbs and Spices by Icp Oes: Classification by Chemometrics (Article) |
| Autori | Pavlovic Aleksandra N Mrmosanin Jelena M Jovanovic Snezana C Mitic Snezana S Tosic Snezana B Krstic Jovana N Stojanovic Gordana S
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| Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 2, str. 69-83 |
| Projekat | Ministry of Education, Science and Techology Development of the Republic of Serbia [451-03-68/2020-14-200124] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment (Article) |
| Autori | Mrmosanin Jelena M Pavlovic Aleksandra N Mitic Snezana S Tosic Snezana B Pecev-Marinkovic Emilija T Krstic Jovana N Nikolic Milena J
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| Info | ACTA CHIMICA SLOVENICA, (2019), vol. 66 br. 4, str. 802-813 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Multielemental quantification in dark chocolate by ICP OES (Article) |
| Autori | Mrmosanin Jelena M Pavlovic Aleksandra N Krstic Jovana N Mitic Snezana S Tosic Snezana B Stojkovic Milan B Micic Ruzica J Djordjevic Miodrag S
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2018), vol. 67 br. , str. 163-171 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) |
| Autori | Pavlovic Aleksandra N Mrmosanin Jelena M Krstic Jovana N Mitic Snezana S Tosic Snezana B Mitic Milan N Arsic Biljana B Micic Ruzica J
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 4, str. 360-366 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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