Autori: Kunili Ibrahim Ender
| Naslov | Characterization of fermented foods: bone health (Review) |
| Autori | Tamang Jyoti Prakash Agahi Fojan Yilmaz Birsen Kunili Ibrahim Ender Mardon Julie Bulmus-Tuccar Tugce Torbica Aleksandra M  Nikolovska Nedelkoska Daniela Kutt Mary-Liis Malagon-Rojas Jeadran Parada Mayra Alejandra Mayo Baltasar Frias Juana
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| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST10.13039/501100000921 [ACTION-PIMENTO CA20128]; COST; European Cooperation in Science and Technology - European Union |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Bioactive compounds in fermented foods: a systematic narrative review (Review) |
| Autori | Kunili Ibrahim Ender ... Pracer Smilja T ... (broj koautora 16) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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