Pronađeno: 1-10 / 28 radova

Autori: Kurcubic Vladimir S

>> Filter: Samo Article i Review

>> Sve godine

Naslov Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power (Article)
Autori Kurcubic Vladimir S  Djurovic Vesna M  Stajic Slavisa B  Dmitric Marko P Zivkovic Sasa Kurcubic Luka V Maskovic Pavle Z  Maskovic Jelena M  Mitic Milan N Zivkovic Vladimir I  Jakovljevic Vladimir Lj 
Info ANTIBIOTICS-BASEL, (2024), vol. 13 br. 10, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200111]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi (Article)
Autori Stajic Slavisa B  Skwarek Patrycja Djurdjevic Sanja D Karwowska Malgorzata Pisinov Boris P  Tomasevic Igor B  Kurcubic Vladimir S  
Info PROCESSES, (2024), vol. 12 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200088]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article)
Autori Kurcubic Vladimir S  Levic Steva M  Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R  Milinkovic Mira  Oz Fatih Heinz Volker Tomasevic Igor B  
Info FOODS, (2024), vol. 13 br. 9, str. -
Projekat MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin (Article)
Autori Kurcubic Vladimir S  Raketic Svetlana V Maskovic Jelena M  Maskovic Pavle Z  Kurcubic Luka V Heinz Volker Tomasevic Igor B  
Info PLANTS-BASEL, (2023), vol. 12 br. 18, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]; Serbian Academy of Science and Arts; University of Kragujevac
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article)
Autori Kurcubic Vladimir S  Stajic Slavisa B  Miletic Nemanja M  Petkovic Marko M  Dmitric Marko P Djurovic Vesna M  Heinz Volker Tomasevic Igor B  
Info FOODS, (2023), vol. 12 br. 11, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties (Article)
Autori Kurcubic Vladimir S  Stajic Slavisa B  Dmitric Marko P Miletic Nemanja M  
Info FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 11, str. 73-78
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [046009 III -Annex, 451-03-68/2022-14/200088]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Healthier Meat Products Are Fashionable-Consumers Love Fashion (Review)
Autori Kurcubic Vladimir S  Stajic Slavisa B  Miletic Nemanja M  Stanisic Nikola Z  
Info APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 19, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Heinrich Stockmeyer Foundation Young Talent Award announced (Article)
Autori Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Vasilev Dragan  Kurcubic Vladimir S  Miletic Nemanja M  Tomovic Vladimir M 
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (Article)
Autori Micovic Nathalie Kurcubic Vladimir S  Tomovic Vladimir M Suvajdzic Branko D Miletic Nemanja M  Stajkovic Silvana S Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Vasilev Dragan  
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 97-104
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Nutritional and sensory properties of frankfurters made of culled goat meat (Article)
Autori Pisinov Boris P  Kurcubic Vladimir S  Stajic Slavisa B  
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 90-96
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX