Autori: Kuzmic Suncica
| Naslov | Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides (Article; Early Access) |
| Autori | Mandura-Jaric Ana Petrovic Predrag M  Domazet-Jurasin Darija Vrsaljko Domagoj Nodilo Laura Nizic Kuzmic Suncica Kovacevic Monika Logarusic Marijan Slivac Igor Komes Drazenka
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract (Article) |
| Autori | Mandura-Jaric Ana Haramustek Laura Nizic-Nodilo Laura Vrsaljko Domagoj Petrovic Predrag M Kuzmic Suncica Jozinovic Antun Aladic Krunoslav Jokic Stela Seremet Danijela Vojvodic-Cebin Aleksandra Komes Drazenka
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| Info | FOODS, (2024), vol. 13 br. 3, str. - |
| Projekat | Croatian Science Foundation |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies (Article) |
| Autori | Seremet Danijela Stefancic Martina Petrovic Predrag M Kuzmic Suncica Doroci Shefkije Mandura-Jaric Ana Vojvodic-Cebin Aleksandra Pjanovic Rada V Komes Drazenka
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| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Formulation and characterization of liposomal encapsulated systems of bioactive ingredients from traditional plant mountain germander (Teucrium montanum L.) for the incorporation into coffee drinks (Article) |
| Autori | Seremet Danijela Vugrinec Kristina Petrovic Predrag M Butorac Ana Kuzmic Suncica Vojvodic-Cebin Aleksandra Mandura Ana Lovric Marija Pjanovic Rada V Komes Drazenka
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| Info | FOOD CHEMISTRY, (2022), vol. 370 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879]; [KK.01.1.1.02.0001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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