Autori: Lalou Sofia
| Naslov | Encapsulation Technologies for Food Industry (Proceedings Paper) |
| Autori | Djordjevic Verica B Paraskevopoulou Adamantini Mantzouridou Fani Th Lalou Sofia Pantic Milena D  Bugarski Branko M Nedovic Viktor A
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| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 329-382 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46010, III46001]; COST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae (Article) |
| Autori | Lalou Sofia Mantzouridou Fani Th Paraskevopoulou Adamantini Bugarski Branko M Levic Steva M Nedovic Viktor A
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| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2013), vol. 97 br. 21, str. 9397-9407 |
| Projekat | BIOFLAVOUR, COST Action [FA0907] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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