Autori: Laze Artiona
| Naslov | Chemical Composition and Amino Acid Content in Different Genotypes of Wheat Flour (Article) |
| Autori | Laze Artiona Arapi Valentina Ceca Evelina Gusho Kristi Pezo Lato L  Brahushi Ferdi Knezevic Desimir S
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 618-628 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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