Autori: Levic Steva M
Naslov | Spectroscopic Investigation of Tomato Seed Germination Stimulated by Trichoderma spp. (Article) |
Autori | Vukelic Igor D Radic Danka S ![]() ![]() ![]() ![]() |
Info | BIOLOGY-BASEL, (2024), vol. 13 br. 5, str. - |
Projekat | Provincial Secretary for Higher Education and Scientific Research |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
Autori | Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 9, str. - |
Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | In vivo femtosecond laser nanosurgery of the cell wall enabling patch-clamp measurements on filamentous fungi (Article) |
Autori | Pajic Tanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MICROSYSTEMS & NANOENGINEERING, (2024), vol. 10 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-47/2023-01/200178, 451-03-47/2023-01/200007]; Project HEMMAGINERO from the Program PROMIS, Science Fund of the Republic of Serbia [6066079]; Institute of Physics Belgrade through Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Project Advanced Biophysical Methods for Soil Targeted Fungi-Based Biocontrol Agents - BioPhysFUN from the Program DEVELOPMENT - Green program of cooperation between science and industry, Science Fund of the Republic of Serbia [4545] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article) |
Autori | Belosevic Spasoje D Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Challenges and potential for detecting and quantifying titanium dioxide in food (Article; Early Access) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. - |
Projekat | Faculty of Chemistry, University of Belgrade; [451-03-47/2023-2101/200168]; [451-03-47/2023-2101/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system (Article; Early Access) |
Autori | Satric Ana ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. br. , str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200116]; Ministry for Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biological and physiochemical studies of electrospun polylactid/polyhydroxyoctanoate PLA/P(3HO) scaffolds for tissue engineering applications (Article) |
Autori | Solarz Daria Witko Tomasz Karcz Robert Malagurski Ivana Ponjavic Marijana M ![]() ![]() ![]() ![]() |
Info | RSC ADVANCES, (2023), vol. 13 br. 34, str. 24112-24128 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/ 200042]; European Union [870292]; National Natural Science Foundation of China [31961133016, 31961133015, 31961133014, TECHMATSTRATEG2/407507/1/NCBR/2019] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article) |
Autori | Lucic Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 13, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Non-destructive estimation of weed response to bleaching herbicides by Raman spectroscopy (Article; Early Access) |
Autori | Vranjes Filip Pecinar Ilinka M ![]() ![]() ![]() |
Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2023), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116, 451-03-47/2023-01/200010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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