Autori: Levic Steva M
Naslov | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (Review) |
Autori | Djordjevic Verica B Balanc Bojana D ![]() ![]() ![]() ![]() |
Info | FOOD ENGINEERING REVIEWS, (2015), vol. 7 br. 4, str. 452-490 |
Projekat | COST action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying (Article) |
Autori | Belscak-Cvitanovic Ana Levic Steva M ![]() ![]() |
Info | FOOD AND BIOPROCESS TECHNOLOGY, (2015), vol. 8 br. 12, str. 2444-2460 |
Projekat | COST action [FA1001]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Structural changes of Ca-alginate beads caused by immobilized yeast cell growth (Article) |
Autori | Pajic-Lijakovic Ivana S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BIOCHEMICAL ENGINEERING JOURNAL, (2015), vol. 103 br. , str. 32-38 |
Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [III 46001, III 46010]; FP7 Project [AREA 316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Biointerface dynamics - Multi scale modeling considerations (Review) |
Autori | Pajic-Lijakovic Ivana S ![]() ![]() ![]() ![]() |
Info | COLLOIDS AND SURFACES B-BIOINTERFACES, (2015), vol. 132 br. , str. 236-245 |
Projekat | Ministry of Science and Environmental Protection, Republic of Serbia [III 46010, III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2015), vol. 45 br. , str. 111-123 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001]; FP7 Project [AREA 316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa (Article) |
Autori | Klaus Anita S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 67 br. , str. 272-283 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; EU Commission [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2014), vol. 118 br. 2, str. 661-668 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, OI172057] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
Autori | Stajic Slavisa B ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae (Article) |
Autori | Lalou Sofia Mantzouridou Fani Th Paraskevopoulou Adamantini Bugarski Branko M ![]() ![]() ![]() |
Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2013), vol. 97 br. 21, str. 9397-9407 |
Projekat | BIOFLAVOUR, COST Action [FA0907] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() |
Info | CHEMICAL PAPERS, (2013), vol. 67 br. 2, str. 221-228 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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