Autori: Lloyd David M
| Naslov | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream (Article) |
| Autori | Loncarevic Ivana S  Pajin Biljana S Petrovic Jovana SL Zaric Danica B Sakac Marijana B Torbica Aleksandra M Lloyd David M Omorjan Radovan P
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| Info | JOURNAL OF FOOD ENGINEERING, (2016), vol. 171 br. , str. 67-77 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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