Autori: Loncar Biljana Lj
Naslov | Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure (Article) |
Autori | Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2022), vol. 10 br. 9, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [142-451-2364/2022-01/01]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions (Article) |
Autori | Fotiric-Aksic Milica M ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2022), vol. 8 br. 9, str. - |
Projekat | Research Council of Norway [280376] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity (Article) |
Autori | Acimovic Milica G ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2022), vol. 10 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200051, 1-03-9/2021-14/200012,451-03-9/2021-14/200032, 451-03-68/2022-14/200134, 451-03-9/2021-14/200134, 451-03-68/202114/200125, 451-03-9/2021-14/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Comparison of Volatile Compounds from Clary Sage (Salvia sclarea L. Verticillasters Essential Oil and Hydrolate (Article) |
Autori | Acimovic Milica G ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2022), vol. 25 br. 3, str. 555-570 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/202214/200032, 451-03-68/2022-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches (Article; Early Access) |
Autori | Filipovic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. - |
Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Biological and Chemical Diversity of Angelica archangelica L.-Case Study of Essential Oil and Its Biological Activity (Review) |
Autori | Acimovic Milica G ![]() ![]() ![]() ![]() ![]() |
Info | AGRONOMY-BASEL, (2022), vol. 12 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [51-03-68/2022-14/200032, 451-03-68/2022-14/200125, 451-03-68/2022-14/200134, 451-03-68/2022-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars (Article) |
Autori | Fotiric-Aksic Milica M ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
Projekat | Research Council of Norway [280376] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses (Article) |
Autori | Nicetin Milica R ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 13, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2022-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses (Article) |
Autori | Loncar Biljana Lj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 12, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 51-03-68/2022-14/200032, 451-03-68/2022-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Volatile Compounds of Nepeta nuda L. from Rtanj Mountain (Serbia) (Article) |
Autori | Acimovic Milica G ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2022), vol. 8 br. 2, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200012, 451-03-9/2021-14/200032, 451-03-9/2021-14/200134, 451-03-68/2021-14/200125, 451-03-9/2021-14/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|