Autori: Lukyanov Alexander D
Naslov | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 9, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Modelling Convective Thin-Layer Drying of Carrot Slices and Quality Parameters (Article) |
Autori | Filipovic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | THERMAL SCIENCE, (2022), vol. 26 br. 3, str. 2187-2198 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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