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Naslov The Influence of Different Yeast Strains and Yeast Nutrients on the Aroma of Krstač and Žižak Wines (Article)
Autori Madzgalj Valerija Petrovic Aleksandar Tesevic Vele V  Andjelkovic Boban D Sofrenic Ivana V  
Info MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, (2023), vol. 42 br. 2, str. 203-214
Projekat University of Belgrade, Faculty of Agriculture [451-03-47/2023-01/200116, 451-03-1202/2021-09]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article)
Autori Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V  Tesevic Vele V  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2023), vol. 88 br. 1, str. 11-23
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31020]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade -Faculty of Pharmacy [451-03-68/2022-14/200161, 451-03-68/2022-14/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak (Article; Early Access)
Autori Madzgalj Valerija Petrovic Aleksandar V Cakar Uros D Maras Vesna Sofrenic Ivana V  Tesevic Vele V  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2022), vol. br. , str. -
Projekat Scientific Research Grant from the Ministry of Education, Science and Technological Development of the Republic of Serbia [451--03-68/2022-14/200161]; Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade - Faculty of Pharmacy [451-03-68/2022-14/200168]; [TR31020]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Assay of Polyphenols in Montenegrin Vranac Wines (Article)
Autori Pajovic-Scepanovic Radmila Madzgalj Valerija Vukoslavljevic Vera 
Info MITTEILUNGEN KLOSTERNEUBURG, (2019), vol. 69 br. 1, str. 65-75
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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