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Autori | Maksimovic Zivan V Maksimovic M |
Info | PHLEBOLOGY, (2007), vol. 22 br. 3 , Suppl. , str. 110 -115 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article) |
Autori | Rakin Marica B ![]() |
Info | FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A bioavailability/bioequivalence study of two oral lansoprazole formulations after single administration to healthy volunteers (Article) |
Autori | Jovanovic D Kilibarda Vesna Z Maksimovic M |
Info | PHARMAZIE, (2001), vol. 56 br. 10, str. 800-802 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Statistical optimization of a reversed-phase liquid chromatographic method for the analysis of amiloride and hydrochlorothiazide in tablets (Article) |
Autori | Zecevic Mira L Zivanovic Ljiljana J Agatonovic-Kustrin Snezana ![]() |
Info | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2000), vol. 22 br. 1, str. 1-6 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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