Autori: Malicanin Marko V
| Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
| Autori | Malicanin Marko V Danilovic Bojana R  Cvetkovic Dragan J Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac (Proceedings Paper) |
| Autori | Malicanin Marko V Rac Vladislav A Rakic Vesna M
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| Info | 40TH WORLD CONGRESS OF VINE AND WINE, (2017), vol. 9 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction (Article) |
| Autori | Malicanin Marko V Rac Vladislav A Antic Vesna V Antic Malisa P Palade Laurentiu Mihai Kefalas Panagiotis Rakic Vesna M
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2014), vol. 91 br. 6, str. 989-999 |
| Projekat | Ministry of Education and Science, Republic of Serbia [172018] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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