Autori: Maravic Nikola R
| Naslov | Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier (Article) |
| Autori | Strelec Ivica Peranovic Katarina Ostojcic Marta Aladic Krunoslav Pavlovic Hrvoje Djerdj Igor Tatar Dalibor Maravic Nikola R  Skoko Zeljko Budzaki Sandra
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| Info | GREEN PROCESSING AND SYNTHESIS, (2024), vol. 13 br. 1, str. - |
| Projekat | Croatian Science Foundation [IP-2020-02-6878] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article) |
| Autori | Bojanic Nemanja Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 1, str. 333-342 |
| Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
| Autori | Teslic Nemanja Kojic Jovana S Djermanovic Branislava Saric Ljubisa C Maravic Nikola R Pestoric Mladenka V Saric Bojana M
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties (Article) |
| Autori | Gojgic-Cvijovic Gordana Dj Jakovljevic Dragica M Zivkovic Ljiljana S Cosovic Vladan R Pavlovic Vladimir B Nikolic Ivana R Maravic Nikola R Dokic Ljubica P
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 242 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [451-03-68/2022-14/200026, 451-03-9/2021-14/200116, 451-03-68/2022-14/200017, 451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace (Article) |
| Autori | Atanackovic-Krstonosic Milica T Sazdanic Darija Cirin Dejan M Maravic Nikola R Mikulic Mira Cvejic Jelena M Krstonosic Veljko S
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| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. - |
| Projekat | National Project of Technological Development - Ministry of Education, Science and Tech- nological Development, Republic of Serbia [TP31020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder (Article) |
| Autori | Strelec Ivica Ostojcic Marta Brekalo Mirna Hajra Sugato Kim Hoe-Joon Stanojev Jovana D Maravic Nikola R Budzaki Sandra
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| Info | GREEN PROCESSING AND SYNTHESIS, (2023), vol. 12 br. 1, str. - |
| Projekat | Croatian Science Foundation [IP-2020-02-6878]; National Research Foundation of Korea (NRF) - Ministry of Science and ICT of Korea [2021R1C1C1011588] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions (Article) |
| Autori | Surlan Jelena Seres Zita I Dokic Ljubica P Krstonosic Veljko S Maravic Nikola R
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| Info | FOOD HYDROCOLLOIDS, (2023), vol. 139 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System (Article) |
| Autori | Peic-Tukuljac Lidija Krulj Jelena A Kojic Jovana S Surlan Jelena Bodroza-Solarov Marija I Miljevic Bojan B Seres Zita I Maravic Nikola R
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| Info | SUGAR TECH, (2023), vol. 25 br. 4, str. 766-776 |
| Projekat | Ministry of Education, Science and Technological Development (Serbia); [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation (Article) |
| Autori | Djordjevic Marijana Z Djordjevic Miljana Z Maravic Nikola R Teofilovic Vesna Soronja-Simovic Dragana M Seres Zita I
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| Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis (Article) |
| Autori | Maravic Nikola R Seres Zita I Krstonosic Veljko S Djokic Petar Teslic Nemanja Djokic Ljubica
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 1, str. 255-263 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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