Autori: Maskovic Pavle Z
Naslov | Protective effects of Viscum album L. leaf extract on chlorpyrifos-induced hepatotoxicity in Wistar rats (Article) |
Autori | Milosevic Marija D Maskovic Pavle Z ![]() ![]() ![]() ![]() |
Info | JOURNAL OF KING SAUD UNIVERSITY SCIENCE, (2022), vol. 34 br. 4, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200122] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction (Article) |
Autori | Djurovic Sasa D ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 373 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sustainable Management of Fruit Growing in Rural Areas of Montenegro: The Impact of Location on the Phenological and Nutritional Properties on Raspberry (Rubus idaeus L.) (Article) |
Autori | Zejak Dejan Glisic Ivan P ![]() ![]() ![]() |
Info | AGRONOMY-BASEL, (2021), vol. 11 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization and Kinetic Modelling of Total Phenols and Flavonoids Extraction from Tilia cordata M. Flowers (Article) |
Autori | Mitic Milan N Jankovic Sonja Mitic Snezana S Kocic Gordana M ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF CHEMISTRY-SUID-AFRIKAANSE TYDSKRIF VIR CHEMIE, (2021), vol. 75 br. , str. 64-72 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water (Article) |
Autori | Svarc-Gajic Jaroslava V ![]() ![]() ![]() |
Info | WASTE AND BIOMASS VALORIZATION, (2021), vol. 12 br. 12, str. 6781-6794 |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/202014/200134]; Provincial Secretariat for High Education and Scientific Research AP Vojvodina, Serbia [142-451-3240/2020-03]; Portuguese Ministry of ScienceEuropean Commissio |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic Compounds and Antioxidant Capacity of Pearas Affected by Rootstock and Cultivar (Article) |
Autori | Milosevic Tomo M ![]() ![]() ![]() |
Info | MITTEILUNGEN KLOSTERNEUBURG, (2020), vol. 70 br. 4, str. 308-319 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management Systems (Article) |
Autori | Paunovic Svetlana M Maskovic Pavle Z ![]() |
Info | ERWERBS-OBSTBAU, (2020), vol. 62 br. 3, str. 293-300 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of Primary Metabolites, Vitamins and Minerals in Black Mulberry (Morus nigra) Berries Depending on Altitude (Article) |
Autori | Paunovic Svetlana M Maskovic Pavle Z ![]() ![]() |
Info | ERWERBS-OBSTBAU, (2020), vol. 62 br. 3, str. 355-360 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Kinetic models of the extraction of vanillic acid from pumpkin seeds (Article) |
Autori | Mitic Milan N Jankovic Sonja Maskovic Pavle Z ![]() ![]() ![]() |
Info | OPEN CHEMISTRY, (2020), vol. 18 br. 1, str. 22-30 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [174007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (Article) |
Autori | Djurovic Sasa D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2020), vol. 312 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the republic of Serbia [TR31093, OI 173024] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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