Autori: Maslovaric Marijana D
Naslov | Agents of different origins for reduction of mycotoxins' level in feed (Article; Early Access) |
Autori | Bocarov-Stancic Aleksandra Lopicic Zorica R ![]() ![]() |
Info | ANNALS OF ANIMAL SCIENCE, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200045, 451-03-68/2022-14/200023]; Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2572/2021-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article) |
Autori | Miloradovic Zorana N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
Projekat | Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of apple pomace inclusion on the process of animal feed pelleting (Article) |
Autori | Maslovaric Marijana D Vukmirovic Djuro M Pezo Lato L ![]() ![]() |
Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 8, str. 1353-1363 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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