Autori: Mastilovic Jasna S
Naslov | Tea cookies supplemented with medicinal herbs (Proceedings Paper) |
Autori | Psodorov Djordje B Simurina Olivera D ![]() ![]() ![]() |
Info | FLOUR - BREAD '03, (2003), vol. br. , str. 299-305 |
Ispravka | Web of Science Citati: Web of Science |
|
Naslov | Snack products of Amaranthus cruentus (Proceedings Paper) |
Autori | Bodroza-Solarov Marija I Mastilovic Jasna S ![]() ![]() |
Info | FLOUR - BREAD '03, (2003), vol. br. , str. 250-255 |
Ispravka | Web of Science Citati: Web of Science |
|
Naslov | Technological quality of flour mill streams and its significance for end-use flour production (Proceedings Paper) |
Autori | Pojic Milica M ![]() ![]() |
Info | FLOUR - BREAD '03, (2003), vol. br. , str. 179-188 |
Ispravka | Web of Science Citati: Web of Science |
|
Naslov | Optimization of the composition and process parameters for white wheat liquid sour dough production (Proceedings Paper) |
Autori | Mastilovic Jasna S ![]() |
Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 87-97 |
Ispravka | Web of Science Citati: Web of Science |
|
Naslov | Investigation of rheological properties of liquid sour dough (Proceedings Paper) |
Autori | Mastilovic Jasna S ![]() |
Info | FLOUR - BREAD ' 01, (2001), vol. br. , str. 53-62 |
Ispravka | Web of Science Citati: Web of Science |
|