Autori: Matekalo-Sverak Vesna F
| Naslov | Soybean and gluten in meat products - consumer protection strategy (Proceedings Paper) |
| Autori | Jankovic Vesna V Matekalo-Sverak Vesna F Lakicevic Brankica Z Spiric Danka M Petronijevic Radivoj B 
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 121-124 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products (Article) |
| Autori | Petronijevic Radivoj B Matekalo-Sverak Vesna F Spiric Aurelija T Vukovic Ilija K Babic Jelena A Milijasevic Milan P Trbovic Dejana K
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 781-791 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Radojkovic Dragan Radovic Cedomir
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2014), vol. 38 br. 5, str. 2061-2068 |
| Projekat | Ministry of Science Republic of Serbia [31081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Radovic Cedomir Stanisic Nikola Z
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| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2013), vol. 43 br. 2, str. 123-136 |
| Projekat | Ministry of Science, Republic of Serbia [31081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal Stability of Total Lipids Extracted from Zlatibor Bacon (Article) |
| Autori | Saicic Snezana S Matekalo-Sverak Vesna F Nenadovic Snezana S Kljajevic Ljiljana M
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2013), vol. 16 br. 6, str. 1191-1199 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Breed Effect on Productivity and Meat Nutrient Compsition of Fish (Article) |
| Autori | Cirkovic Miroslav A Ljubojevic Dragana B Djordjevic Vesna Z Novakov Nikolina J Petronijevic Radivoj B Matekalo-Sverak Vesna F Trbovic Dejana K
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| Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2012), vol. 18 br. 5, str. 775-780 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [31011] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Trbovic Dejana K Mijatovic M Radovic Cedomir
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| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2012), vol. 42 br. 2, str. 101-113 |
| Projekat | Ministry of Science, Republic of Serbia[20087] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cholesterol and Total Fatty Acid Content in M. Longissimus Dorsi of Mangalitsa and Swedish Landrace (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Radojkovic Dragan Vranic Danijela V Radovic Cedomir
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| Info | ACTA ALIMENTARIA, (2012), vol. 41 br. 2, str. 161-171 |
| Projekat | Ministry of Science Republic of Serbia[20087] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys (Review) |
| Autori | Milicevic Dragan R Jovanovic Milijan Matekalo-Sverak Vesna F Radicevic Tatjana M Petrovic Milan M Lilic Slobodan
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| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS, (2011), vol. 29 br. 2, str. 159-175 |
| Projekat | Ministry of Science and Technological Development, Belgrade, Serbia [TP-20207A] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Parunovic Jasmina Radovic Cedomir
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 6, str. 520-530 |
| Projekat | Institute of Meat Hygiene and Technology, Belgrade |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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