Autori: Mayo Baltasar
| Naslov | Characterization of fermented foods: bone health (Review) |
| Autori | Tamang Jyoti Prakash Agahi Fojan Yilmaz Birsen Kunili Ibrahim Ender Mardon Julie Bulmus-Tuccar Tugce Torbica Aleksandra M  Nikolovska Nedelkoska Daniela Kutt Mary-Liis Malagon-Rojas Jeadran Parada Mayra Alejandra Mayo Baltasar Frias Juana
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| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST10.13039/501100000921 [ACTION-PIMENTO CA20128]; COST; European Cooperation in Science and Technology - European Union |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistance (Article) |
| Autori | Begovic Jelena M Huys Geert Mayo Baltasar D'Haene Klaas Belen Florez Ana Lozo Jelena M Kojic Milan O Strahinic Ivana D Topisirovic Ljubisa M
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| Info | RESEARCH IN MICROBIOLOGY, (2009), vol. 160 br. 6, str. 421-426 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [143036]; EU ; Fund for Scientific Research, Flanders (Belgium) (F.W.O.-Vlaanderen) |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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