Autori: Micic Darko M
| Naslov | Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity (Article) |
| Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M  Pejin Boris
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| Info | NATURAL PRODUCT RESEARCH, (2021), vol. 35 br. 2, str. 337-341 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093, TR 31055, OI 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil (Article) |
| Autori | Radivojac Aleksandar Bera Oskar J Micic Darko M Djurovic Sasa D Zekovic Zoran P Blagojevic Stevan N Pavlic Branimir M
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 123 br. , str. 90-101 |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [45103-68/2020-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article) |
| Autori | Gorjanovic Stanislava Z Micic Darko M Pastor Ferenc T Tosti Tomislav B Kalusevic Ana M Ristic Slavica M Zlatanovic Snezana J
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article) |
| Autori | Riabov Pavel A Micic Darko M Bozovic Rade B Jovanovic Dusan V Tomic Ana M Sovljanski Olja Lj Filip Snezana Tosti Tomislav B Ostojic Sanja B Blagojevic Stevan N Djurovic Sasa D
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. - |
| Projekat | Ministry of Science, Serbia [451-03-68/2020-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves (Article) |
| Autori | Popov Sasa Skeledzija Suzana Sorgic Sasa Zekovic Zoran P Micic Darko M Radulovic Aleksandra M Djurovic Sasa D
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| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 3, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal properties of 3-hydroxy fatty acids and their binary mixtures as phase change energy storage materials (Article) |
| Autori | Jaksic Jovana Ostojic Sanja B Micic Darko M Tokic-Vujosevic Zorana N Milovanovic Jelena S Karkalic Radovan M O'Connor Kevin E Kenny Shane T Casey William T Nikodinovic-Runic Jasmina Maslak Veselin R
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| Info | INTERNATIONAL JOURNAL OF ENERGY RESEARCH, (2020), vol. 44 br. 2, str. 1294-1302 |
| Projekat | Bioplastech Industrial Collaboration [BP2017]; Ministry of Education, Science and Technological Development of Serbia [172002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Low-Energy Strawberry Fruits of Joly Cultivar, the First Step Towards a Novel, Food-Based Solution for the Obese Population (Article) |
| Autori | Simonovic Mladen B Ostojic Sanja B Micic Darko M Pesakovic Marijana I Pejin Boris
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| Info | APPLIED SCIENCES-BASEL, (2019), vol. 9 br. 23, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093, OI 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
| Autori | Zlatanovic Snezana J Kalusevic Ana M Micic Darko M Lalicic-Petronijevic Jovanka G Tomic Nikola S Ostojic Sanja B Gorjanovic Stanislava Z
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| Info | FOODS, (2019), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A contribution to the estimation of berry fruits quality (Article) |
| Autori | Simonovic Mladen B Simonovic Branislav R Ostojic Sanja B Pezo Lato L Micic Darko M Stanisavljevic Nemanja S Pejin Boris
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| Info | SCIENTIA HORTICULTURAE, (2019), vol. 258 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31093, 31055, 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis (Article) |
| Autori | Micic Darko M Ostojic Sanja B Pezo Lato L Blagojevic Stevan N Pavlic Branimir M Zekovic Zoran P Djurovic Sasa D
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 138 br. , str. - |
| Projekat | Ministry of Science, Serbia [TR 31093, TR 31055, TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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