Autori: Mihailovic Ruzica
| Naslov | Exploring the antimicrobial and antioxidant potential of bacterial cellulose-cerium oxide nanoparticles hydrogel: Design, characterization and biomedical properties (Article) |
| Autori | Butulija Svetlana V  Valenta-Sobot Ana P Todorovic Bratislav Z Petrovic Sanja M Radovanovic Zeljko M Ilic Bojana Lj Matovic Branko Z Mihailovic Ruzica Zarubica Aleksandra R Zmejkoski Danica Z Filipovic-Trickovic Jelena Z
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| Info | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2024), vol. 276 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-68/2024-14/200135, 451-03-65/2024-03/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
| Autori | Kurcubic Vladimir S Levic Steva M Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R Milinkovic Mira Oz Fatih Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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