Autori: Mijalkovic Jelena R
| Naslov | Exploring green proteins from pumpkin leaf biomass: assessing their potential as a novel alternative protein source and functional alterations via pH-Shift treatment (Article) |
| Autori | Koricanac Marija M Mijalkovic Jelena R  Petrovic Predrag M Pavlovic Neda V Knezevic-Jugovic Zorica D
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| Info | BIORESOURCES AND BIOPROCESSING, (2025), vol. 12 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7751519]; Multifunctional leaf protein and assembled nanocarrier structures delivered by enzyme technology-MultiPromis; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200135, 451-03-136/2025-03/200287] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Unlocking the Potential Use of Protein From Pumpkin and Spinach Leaves for Dough Fortification: A Comprehensive Investigation Into Dough Rheology and Nutritional Benefits (Article) |
| Autori | Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Mijalkovic Jelena R Lukovic Nevena D Gazikalovic Ivana V Antov Mirjana G Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD SCIENCE, (2025), vol. 90 br. 8, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols (Article) |
| Autori | Petrovic Predrag M Balanc Bojana D Mijalkovic Jelena R Djukic Tamara Boskovic Stefan A Djordjevic Verica B Bugarski Branko M Nedovic Viktor A Knezevic-Jugovic Zorica D
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| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200135, 451-03-66/2024-03/200287, 451-03-65/2024-03/200116]; [7751519] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery (Article) |
| Autori | Mijalkovic Jelena R Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Petrovic Predrag M Balanc Bojana D Koricanac Marija M Conic Ana Bakrac Jelena Djordjevic Verica B Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | MOLECULES, (2024), vol. 29 br. 17, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; [7751519] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article) |
| Autori | Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R Duta Denisa Stefanovic Andrea B Sekuljica Natasa Z Djordjevic Verica B Antov Mirjana G
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| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion (Article) |
| Autori | Pavlovic Neda V Mijalkovic Jelena R Djordjevic Verica B Pecarski Danijela M Bugarski Branko M Knezevic-Jugovic Zorica D
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| Info | FOOD CHEMISTRY-X, (2022), vol. 15 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 45103-68/2022-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Lukovic Nevena D Jakovetic-Tanaskovic Sonja M Culetu Alina Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (Article) |
| Autori | Gazikalovic Ivana V Mijalkovic Jelena R Sekuljica Natasa Z Jakovetic-Tanaskovic Sonja M Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Knezevic-Jugovic Zorica D
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| Info | FOODS, (2021), vol. 10 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200287, E! 13082 BIOFLOSBAKE-LAVGLU] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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