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Autori: Miljic Uros D

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Naslov Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics (Article)
Autori Correia Ana C Miljic Uros D Jordao Antonio M 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2023), vol. 249 br. 10, str. 2689-2703
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) (Article)
Autori Miljic Uros D Puskas Vladimir S Correia Ana C Jordao Antonio M 
Info VITIS, (2023), vol. 62 br. 1, str. 41-58
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science and High Education of the Republic of Portugal [FCT-UIDB/00616/2020]; Tonkovic winery (Backi Vinogradi, Serbia)
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article)
Autori Terzic Milena Majkic Tatjana M  Beara Ivana N  Zengin Gokhan Miljic Uros D Djurovic Sasa D  Mollica Adriano Radojkovic Marija M  
Info FOOD BIOSCIENCE, (2022), vol. 50 br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor (Article)
Autori Trivunovic Zorana Mitrovic Ivana Z  Puskas Vladimir S Bajic Bojana Z  Miljic Uros D Dodic Jelena M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451--03-9/2021--14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Impact of Enological Products for Tartaric Stabilization on Wine Filterability (Article)
Autori Puskas Vladimir S Miljic Uros D Vucurovic Vesna M 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 355-362
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (Article)
Autori Costa Manuela Fontes Luisa Correia Ana C Miljic Uros D Jordao Antonio M 
Info OENO ONE, (2020), vol. 54 br. 4, str. 1159-1181
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The aptitude of commercial yeast strains for lowering the ethanol content of wine (Article)
Autori Puskas Vladimir S Miljic Uros D Djuran Jovana J Vucurovic Vesna M 
Info FOOD SCIENCE & NUTRITION, (2020), vol. 8 br. 3, str. 1489-1498
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Optimization of alcoholic fermentation parameters for plum wine production (Article)
Autori Miljic Uros D Djuran Jovana J Puskas Vladimir S 
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2019), vol. 70 br. 6, str. 169-176
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling (Proceedings Paper)
Autori Jordao Antonio M Costa Filipa A Fontes Luisa Correia Ana C Miljic Uros D Puskas Vladimir S Nunes FM Cosme F 
Info 42ND WORLD CONGRESS OF VINE AND WINE, (2019), vol. 15 br. , str. -
Projekat FCTPortuguese Foundation for Science and Technology; Chemistry Research Centre in Vila Real (CQ-VR)
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines (Article)
Autori Atanackovic-Krstonosic Milica T  Cvejic-Hogervorst Jelena M  Torovic Ljilja D  Puskas Vladimir S Miljic Uros D Mikulic Mira Gojkovic-Bukarica Ljiljana C 
Info ACTA ALIMENTARIA, (2019), vol. 48 br. 4, str. 449-456
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [31020, 31002]; Project for Scientific and Technological Development of Vojvodina [114-451-2072-/2016-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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