Autori: Miljic Uros D
| Naslov | Effects of fining on phenolic compounds and colour of red wine obtained with addition of increased amounts of grape solid phase in pomace (Article) |
| Autori | Puskas Vladimir S Miljic Uros D |
| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 727-734 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The application of D-optimal design for modelling the red wine ageing process (Article) |
| Autori | Puskas Vladimir S Miljic Uros D |
| Info | FOOD CONTROL, (2012), vol. 28 br. 2, str. 362-367 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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