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Naslov Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Levic Steva M  Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B  Gasic Uros M  Obradovic Natasa S  Nedovic Viktor A  Pesic Mirjana B  
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05]
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