Autori: Miocinovic Jelena B
| Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
| Autori | Miloradovic Zorana N  Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B
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| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment (Article) |
| Autori | Radovanovic Mira M Hovjecki Marina Radulovic Ana Rac Vladislav A Miocinovic Jelena B Jovanovic Rade Pudja Predrag
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| Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 121 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese (Article) |
| Autori | Ivanovic Marina Mirkovic Nemanja L Mirkovic Milica M Miocinovic Jelena B Radulovic Ana Solevic-Knudsen Tatjana M Radulovic Zorica T
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| Info | FOODS, (2021), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v (Article) |
| Autori | Mirkovic Milica M Mirkovic Nemanja L Miocinovic Jelena B Radulovic Ana Paunovic Dusanka Ilic Mila V Radulovic Zorica T
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 9, str. - |
| Projekat | Ministry for Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Colour assessment of milk and milk products using computer vision system and colorimeter (Article) |
| Autori | Milovanovic Bojana R Tomovic Vladimir M Djekic Ilija V Miocinovic Jelena B Solowiej Bartosz G Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 120 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia; Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese (Article) |
| Autori | Miloradovic Zorana N Tomic Nikola S Kljajevic Nemanja V Levic Steva M Pavlovic Vladimir B Blazic Marijana Miocinovic Jelena B
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| Info | FOODS, (2021), vol. 10 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds in the financial period 2014-2020; Operational Programme Competitiveness and |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage (Article) |
| Autori | Hovjecki Marina Miloradovic Zorana N Mirkovic Nemanja L Radulovic Ana Pudja Predrag Miocinovic Jelena B
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5898-5906 |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-68/2020-14/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Food safety at home: Serbian students (Article) |
| Autori | Radulovic Ana Marklinder Ingela Mirkovic Milica M Miocinovic Jelena B Jankovic-Soja Svjetlana
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| Info | BRITISH FOOD JOURNAL, (2021), vol. 123 br. 11, str. 3689-3703 |
| Projekat | Serbian Ministry for Education, Science and Technological Development [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | What Is the Color of Milk and Dairy Products and How Is It Measured? (Review) |
| Autori | Milovanovic Bojana R Djekic Ilija V Miocinovic Jelena B Djordjevic Vesna Z Lorenzo Jose Manuel Barba Francisco J Morlein Daniel Tomasevic Igor B
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| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour (Article) |
| Autori | Jovanovic Marina Petrovic Marija S Miocinovic Jelena B Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Mitic-Culafic Dragana S Gorjanovic Stanislava Z
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| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Innovation Fund of the Republic of Serbia (TTF Program) [1076]; Ministry of Education, Science and Technological Development of the Republic of Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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