Autori: Misan Aleksandra C
Naslov | Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages (Article) |
Autori | Lazarevic Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2025), vol. 14 br. 5, str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
Autori | Bajic Aleksandra R ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization (Article) |
Autori | Pojic Milica M ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. - |
Projekat | Science Fund of the Republic of Serbia within IDEAS programme [77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review (Review) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2024), vol. 458 br. , str. - |
Projekat | Ministry of Science and Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; Science Fund of the Republic of Serbia, IDEJE [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats (Article) |
Autori | Cacciola Nunzio Antonio De Cicco Paola Milanovic Maja Lj ![]() ![]() ![]() ![]() ![]() |
Info | NUTRIENTS, (2024), vol. 16 br. 12, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina, Republic of Serbia [142-451-3509/2023-01]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [GA 451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) (Article) |
Autori | Bozovic Danica S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2024), vol. 29 br. 12, str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study (Article) |
Autori | Milosevic Sanja ![]() ![]() ![]() ![]() |
Info | MICROCHEMICAL JOURNAL, (2024), vol. 200 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP 2019-04-2105]; European Union - Next Generation EU [643-02/23-01/00016, 533-03-23-0006] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) (Article) |
Autori | Matic Milana Stupar Alena ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY-X, (2024), vol. 22 br. , str. - |
Projekat | Science Fund of the Republic of Serbia ['77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications (Article) |
Autori | Stupar Alena ![]() ![]() ![]() ![]() ![]() |
Info | SEPARATIONS, (2024), vol. 11 br. 3, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database (Article) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Science and Technological Developmentand Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; IDEJE [7750168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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