Autori: Misan Aleksandra C
| Naslov | Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction (Article) |
| Autori | Maravic Nikola R  Seres Zita I Vidovic Senka S Misan Aleksandra C Milovanovic Ivan Lj Radosavljevic Robert Pavlic Branimir M
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 115 br. , str. 32-39 |
| Projekat | Ministry of Education, Science and Technological Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies (Article) |
| Autori | Sakac Marijana B Pezo Lato L Jovanov Pavle T Nedeljkovic Natasa M Mandic Anamarija I Pestoric Mladenka V Misan Aleksandra C
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2017), vol. 82 br. 12, str. 1343-1355 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Production of Biomass and Phycobiliprotein Pigments in Filamentous Cyanobacteria: the Impact of Light and Carbon Sources (Article) |
| Autori | Kovac Dajana J Babic Olivera B Milovanovic Ivan Lj Misan Aleksandra C Simeunovic Jelica B
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| Info | APPLIED BIOCHEMISTRY AND MICROBIOLOGY, (2017), vol. 53 br. 5, str. 539-545 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. (Article) |
| Autori | Antolak Hubert Czyzowska Agata Sakac Marijana B Misan Aleksandra C Duragic Olivera M Kregiel Dorota
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| Info | MOLECULES, (2017), vol. 22 br. 8, str. - |
| Projekat | Faculty of Biotechnology and Food Sciences, Lodz University of Technology-funds for Young Leaders of Science |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia (Article) |
| Autori | Misan Aleksandra C Petelin Ana Stubelj Mojca Mandic Anamarija I Simurina Olivera D Pojic Milica M Milovanovic Ivan Lj Jakus Tadeja Filipcev Bojana V Praznikar Zala Jenko
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 36 br. , str. 186-194 |
| Projekat | Slovenian Research Agency [P1-0386, BI-RS/14-15-048]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic Profile and Antioxidant Properties of Dried Buckwheat Leaf and Flower Extracts (Article) |
| Autori | Misan Aleksandra C Saric Bojana M Milovanovic Ivan Lj Jovanov Pavle T Sedej Ivana J Tadic Vanja M Mandic Anamarija I Sakac Marijana B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 1, str. 39-47 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory profile and preference mapping of cookies enriched with medicinal herbs (Article) |
| Autori | Pestoric Mladenka V Skrobot Dubravka Zigon Uros Simurina Olivera D Filipcev Bojana V Belovic Miona M Misan Aleksandra C
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. 2, str. 350-361 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis (Article) |
| Autori | Soronja-Simovic Dragana M Maravic Nikola R Seres Zita I Misan Aleksandra C Pajin Biljana S Jevric Lidija R Podunavac-Kuzmanovic Sanja O Kovacevic Strahinja Z
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2017), vol. 243 br. 2, str. 239-246 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle (Article) |
| Autori | Jambrec Dubravka J Sakac Marijana B Jovanov Pavle T Misan Aleksandra C Pestoric Mladenka V Tomovic Vladimir M Mandic Anamarija I
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 319-326 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction (Article) |
| Autori | Radojkovic Marija M Zekovic Zoran P Maskovic Pavle Z Vidovic Senka S Mandic Anamarija I Misan Aleksandra C Djurovic Sasa D
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| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2016), vol. 117 br. , str. 50-58 |
| Projekat | Serbian Ministry of Education, Science and Technological Development Project [TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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