Autori: Misan Aleksandra C
Naslov | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article) |
Autori | Jambrec Dubravka J Sakac Marijana B ![]() ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds (Article) |
Autori | Gavaric Neda ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2015), vol. 74 br. , str. 457-464 |
Projekat | Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2056/2011-01]; Ministry of Science and Technological Development, Republic of Serbia [OI 172058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Relationship of Physicochemical Characteristics with Sensory Profile of Cookies Enriched with Medicinal Herbs (Article) |
Autori | Pestoric Mladenka V ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2015), vol. 18 br. 12, str. 2699-2712 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article) |
Autori | Stokic Edita J Mandic Anamarija I Sakac Marijana B ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article) |
Autori | Sakac Marijana B ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria (Article) |
Autori | Milovanovic Ivan Lj Misan Aleksandra C ![]() ![]() |
Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
Projekat | Ministry of Education and Science, Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of Byproducts Originating from Hemp Oil Processing (Article) |
Autori | Pojic Milica M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sensory and instrumental properties of cookies enriched with "vitalplant" - extract (Article) |
Autori | Pestoric Mladenka V ![]() ![]() ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 19-22 |
Projekat | The Ministry of Education, Science and and Technological Development, Republic of Serbia [TR 31029]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-4382] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia (Article) |
Autori | Kos Jovana J ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2014), vol. 46 br. , str. 98-101 |
Projekat | Ministry of Education, Science and technological Development of the Republic of Serbia [TR 31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp (Article) |
Autori | Bogdanovic Branislav V Seres Zita I Gyura Julianna F Sakac Marijana B ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 269-275 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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