Autori: Misan Aleksandra C
Naslov | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers (Article) |
Autori | Mandic Anamarija I Sedej Ivana J Sakac Marijana B ![]() ![]() |
Info | FOOD ANALYTICAL METHODS, (2013), vol. 6 br. 1, str. 61-68 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dorfl. (Article) |
Autori | Maskovic Pavle Z ![]() ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 1, str. 43-51 |
Projekat | Ministry of Education and Science of the Republic of Serbia [172057, TR 31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities (Article) |
Autori | Sedej Ivana J Sakac Marijana B ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C954-C959 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions (Article) |
Autori | Sedej Ivana J Sakac Marijana B ![]() ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 347-353 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Aldehydes as lipid oxydation markers in wheat and buckwheat crackers (Meeting Abstract) |
Autori | Mandic Aljosa D ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 110-111 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant components and activity of gluten-free crackers based on buckwheat flour (Meeting Abstract) |
Autori | Sedej Ivana J Sakac Marijana B ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 26-27 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant Activity of Medicinal Plant Extracts in Cookies (Article) |
Autori | Misan Aleksandra C ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 9, str. C1239-C1244 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (Article) |
Autori | Sakac Marijana B ![]() ![]() |
Info | ZUCKERINDUSTRIE, (2011), vol. 136 br. 3, str. 151-157 |
Projekat | Ministry of Science and Technology, Republic of Serbia [TR - 20023] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality assessment of gluten-free crackers based on buckwheat flour (Article) |
Autori | Sedej Ivana J Sakac Marijana B ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 3, str. 694-699 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts (Article) |
Autori | Misan Aleksandra C ![]() ![]() |
Info | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2011), vol. 9 br. 1, str. 133-142 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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