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Autori: Mitrevski Vangelce

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Naslov Mathematical Modelling of the Sorption Isotherms of Quince (Article)
Autori Mitrevski Vangelce Mitrevska Cvetanka Mijakovski Vladimir Pavkov Ivan S Geramitcioski Tale 
Info THERMAL SCIENCE, (2017), vol. 21 br. 5, str. 1965-1973
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Mathematical Modelling of Thin Layer Drying of Pear (Article)
Autori Lutovska Monika Mitrevski Vangelce Pavkov Ivan S Mijakovski Vladimir Radojcin Milivoj T 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 191-199
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Power Series as Water Sorption Isotherm Models (Article)
Autori Mitrevski Vangelce Lutovska Monika Pavkov Ivan S Mijakovski Vladimir Popovski Filip 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2016), vol. 39 br. 2, str. 178-185
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Adsorption Isotherms of Pear at Several Temperatures (Article)
Autori Mitrevski Vangelce Lutovska Monika Mijakovski Vladimir Pavkov Ivan S Babic Mirko M Radojcin Milivoj T 
Info THERMAL SCIENCE, (2015), vol. 19 br. 3, str. 1119-1129
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31058]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) (Article)
Autori Radojcin Milivoj T Babic Mirko M Babic Ljiljana R Pavkov Ivan S Bukurov Masa Z  Bikic Sinisa M  Mitrevski Vangelce 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 142-154
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31058]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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