Autori: Mojsova Sandra
Naslov | Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians (Article) |
Autori | Ferri Maurizio Blagojevic Bojan J ![]() |
Info | FOOD CONTROL, (2023), vol. 146 br. , str. - |
Projekat | COST (European Cooperation in Science and Technology) [18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries (Article) |
Autori | Velebit Branko M ![]() ![]() ![]() ![]() |
Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2022), vol. 81 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050]; Croatian Science Foundation; Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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