Autori: Mrmosanin Jelena M
Naslov | Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia (Article) |
Autori | Miljkovic Vojkan M Momcilovic Milan Z Zvezdanovic Jelena B ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 402-414 |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-68/2022-14/200133] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Evaluation of Seasonal Changes in the Content of Trace Elements in Satureja kitaibelii (Article; Early Access) |
Autori | Miladinovic Dragoljub L ![]() ![]() ![]() ![]() |
Info | ANALYTICAL LETTERS, (2022), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia; [451-03-68/2022-14/200113]; [451-03-68/2022-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The Influence of Agricultural Soil Preparation Methods on the Pseudo-Total Element Content Determined by ICP-OES (Article) |
Autori | Petrovic Stefan ![]() ![]() ![]() ![]() |
Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2022), vol. 67 br. 1, str. 43-60 |
Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment (Article) |
Autori | Rasic-Misic Ivana D Tosic Snezana B Pavlovic Aleksandra N ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 378 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity (Article) |
Autori | Snoussi Ahmed Bouacida Saoussen Mitic Milan N Arsic Biljana B Koubaier Hayet Ben Haj Chouaibi Moncef Jankovic Sonja Zlatanovic Ivana G ![]() ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 3, str. 2119-2130 |
Projekat | Tunisian Ministry of Higher Education and Scientific Research of Tunisia; Laboratory of Innovation and Valorization for a Sustainable Food Industry; Ministry of Educati |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae) (Article) |
Autori | Jovanovic Snezana C Mrmosanin Jelena M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2021), vol. 86 br. 12, str. 1271-1279 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Elemental Analysis of Culinary Herbs and Spices by Icp Oes: Classification by Chemometrics (Article) |
Autori | Pavlovic Aleksandra N ![]() ![]() ![]() |
Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 2, str. 69-83 |
Projekat | Ministry of Education, Science and Techology Development of the Republic of Serbia [451-03-68/2020-14-200124] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization, Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves (Article) |
Autori | Mitic Milan N Jankovic Sonja Mrmosanin Jelena M ![]() ![]() |
Info | STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 1, str. 111-124 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [174007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment (Article) |
Autori | Mrmosanin Jelena M ![]() ![]() |
Info | ACTA CHIMICA SLOVENICA, (2019), vol. 66 br. 4, str. 802-813 |
Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Multielemental quantification in dark chocolate by ICP OES (Article) |
Autori | Mrmosanin Jelena M ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2018), vol. 67 br. , str. 163-171 |
Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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