Autori: Mrmosanin Jelena M
| Naslov | Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) |
| Autori | Pavlovic Aleksandra N  Mrmosanin Jelena M Krstic Jovana N Mitic Snezana S Tosic Snezana B Mitic Milan N Arsic Biljana B Micic Ruzica J
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 4, str. 360-366 |
| Projekat | Serbian Ministry of Education, Science and Environmental Protection [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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