Autori: Mucic Nenad
| Naslov | The Influence of Enzymatic Hydrolysis on Adsorption and Interfacial Dilatational Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate (Article) |
| Autori | Bucko Sandra D Katona Jaroslav M Petrovic Lidija B  Milinkovic Jelena R Spasojevic Ljiljana M Mucic Nenad Miller Reinhard
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| Info | FOOD BIOPHYSICS, (2018), vol. 13 br. 3, str. 217-225 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [142-451-3680/2017-01/01]; COST action framewor |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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