Autori: Mujic Ibrahim
| Naslov | Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic beta-cells (Article) |
| Autori | Mujic Aida Grdovic Nevena M  Mujic Ibrahim Mihailovic Mirjana V Zivkovic Jelena V Poznanovic Goran D Vidakovic Melita S
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| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 3, str. 841-849 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [143002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill. Extracts (Article) |
| Autori | Zivkovic Jelena V Zekovic Zoran P Mujic Ibrahim Vidovic Senka S Cvetkovic Dragoljub D Lepojevic Zika D Nikolic Goran M Trutic Natasa V
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 1, str. 61-68 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant Properties of Selected Boletus Mushrooms (Article) |
| Autori | Vidovic Senka S Mujic Ibrahim Zekovic Zoran P Lepojevic Zika D Tumbas Vesna T Mujic Aida
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| Info | FOOD BIOPHYSICS, (2010), vol. 5 br. 1, str. 49-58 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts (Article) |
| Autori | Zivkovic Jelena V Zekovic Zoran P Mujic Ibrahim Tumbas Vesna T Cvetkovic Dragoljub D Spasojevic Ivan B
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 4, str. 421-427 |
| Projekat | Federal Ministry of Education and Science of Bosnia and Herzegovina [614300]; Ministry of Science, Technology, and Development of the Republic of Serbia [143016] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus (Article) |
| Autori | Jokic Stela Mujic Ibrahim Martinov Milan L Velic Darko Bilic Mate Lukinac Jasmina |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. 3, str. 171-177 |
| Projekat | Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities (Article) |
| Autori | Zekovic Zoran P Lepojevic Zika D Milic Slavica Adamovic Dusan S Mujic Ibrahim |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2009), vol. 74 br. 4, str. 417-425 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa (Article) |
| Autori | Zivkovic Jelena V Zekovic Zoran P Mujic Ibrahim Godjevac Dejan M Mojovic Milos D Mujic Aida Spasojevic Ivan B
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| Info | FOOD BIOPHYSICS, (2009), vol. 4 br. 2, str. 126-133 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of drying air temperature on course of drying and quality of Hypericum perforatum L. (Article) |
| Autori | Martinov Milan L Mujic Ibrahim Mueller Joachim |
| Info | ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, (2007), vol. 12 br. 3, str. 136-140 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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