Autori: Nastasijevic Ivan
| Naslov | Transformation of quality aspects throughout the chicken meat supply chain (Article) |
| Autori | Djekic Ilija V  Skunca Dubravka Nastasijevic Ivan Tomovic Vladimir M Tomasevic Igor B
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| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 5, str. 1132-1150 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Life cycle assessment of the chicken meat chain (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Nastasijevic Ivan Tomovic Vladimir M Djekic Ilija V
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| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 184 br. , str. 440-450 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Whole genome sequencing: an efficient approach to ensuring food safety (Proceedings Paper) |
| Autori | Lakicevic Brankica Z Nastasijevic Ivan Dimitrijevic Mirjana R
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Cold chain management in meat storage, distribution and retail: A review (Proceedings Paper) |
| Autori | Nastasijevic Ivan Lakicevic Brankica Z Petrovic Zoran I
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The role of food quality assurance and product certification systems on marketing aspects (Proceedings Paper) |
| Autori | Petrovic Zoran I Milicevic Dragan R Nastasijevic Ivan Djordjevic Vesna Z Trbovic Dejana K Velebit Branko M
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009 III] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept (Article) |
| Autori | Nastasijevic Ivan Milanov Dubravka S Velebit Branko M Djordjevic Vesna Z Swift Craig Painset Anais Lakicevic Brankica Z
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 257 br. , str. 157-164 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Listeria monocytogenes in retail establishments: Contamination routes and control strategies (Review) |
| Autori | Lakicevic Brankica Z Nastasijevic Ivan
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| Info | FOOD REVIEWS INTERNATIONAL, (2017), vol. 33 br. 3, str. 247-269 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area (Review) |
| Autori | Mc Nulty Karl Soon Jan Mei Wallace Carol Anne Nastasijevic Ivan
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| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2016), vol. 58 br. , str. 1-13 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mycotoxin in the food supply chainimplications for public health program (Review) |
| Autori | Milicevic Dragan R Nastasijevic Ivan Petrovic Zoran I
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| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS, (2016), vol. 34 br. 4, str. 293-319 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Hygiene assessment of Serbian meat establishments using different scoring systems (Article) |
| Autori | Nastasijevic Ivan Tomasevic Igor B Smigic Nada V Milicevic Dragan R Petrovic Zoran I Djekic Ilija V
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| Info | FOOD CONTROL, (2016), vol. 62 br. , str. 193-200 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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