Autori: Nedovic Viktor A
Naslov | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article) |
Autori | Levic Steva M ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
Autori | Markovic Jovana M Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Chemical Characterization of Different Wood Fragments and Their Volatile Composition in Model Spirit Solutions (Article) |
Autori | Smailagic Anita T Veljovic Sonja P ![]() ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 275-284 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135, 451-03-65/2024-03] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 (Article) |
Autori | Balanc Bojana D ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 10, str. - |
Projekat | Science Fund of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties (Article) |
Autori | Belosevic Spasoje D Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2023), vol. 140 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2022-14/200222, 451-03-68/2022-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article) |
Autori | Salevic-Jelic Ana S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability (Article) |
Autori | Todorovic Ana B ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2022), vol. 10 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]; Slovenian Research Agency [P4-0121]; Tempus Public Foundation (TPF) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T ![]() ![]() ![]() ![]() ![]() |
Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2022), vol. 20 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200133 451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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