Autori: Nedovic Viktor A
Naslov | Application of Polyphenol-Loaded Nanoparticles in Food Industry (Review) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() |
Info | NANOMATERIALS, (2019), vol. 9 br. 11, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31069, OI 172017, III 46001, III 46009, III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin (Article) |
Autori | Drvenica Ivana T ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 10, str. 1105-1117 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol (Article) |
Autori | Jovanovic Aleksandra A ![]() ![]() ![]() ![]() ![]() |
Info | COLLOIDS AND SURFACES B-BIOINTERFACES, (2019), vol. 183 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Serbia [III 46010, III 46013]; Slovenian Research Agency - Slovenia [P4-0121]; bilateral project Serbia; bilateral project Slovenia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production (Article) |
Autori | Dimitrellou Dimitra Kandylis Panagiotis Levic Steva M ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 116 br. , str. - |
Projekat | European Social Fund (ESF)European Social Fund (ESF); Greek State [LS9 (3546)]; Serbian Ministry of education, science and technological development [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of different concentrations of Zn-carbonate phase on physical-chemical properties of antimicrobial agar composite films (Article) |
Autori | Radovanovic Neda R ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MATERIALS LETTERS, (2019), vol. 255 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III45019, III43009, TR31035]; CONICYT PIA/APOYO CCTE [AFB170007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials (Article) |
Autori | Sturm Luka Osojnik-Crnivec Ilja Gasan Istenic Katja Ota Ajda M Megusar Polona Slukan Anze Humar Miha Levic Steva M ![]() ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2019), vol. 116 br. , str. 196-211 |
Projekat | Republic of Slovenia; European Union under the European Regional Development Fund |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article) |
Autori | Seregelj Vanja N ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion (Article) |
Autori | Cujic-Nikolic Nada M Stanisavljevic Nemanja S Savikin Katarina P ![]() ![]() ![]() |
Info | JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 693-703 |
Projekat | Serbian Ministry of Education, Science and Technological Development [46013, 46010, 173005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste (Article) |
Autori | Vulic Jelena J ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2019), vol. 24 br. 15, str. - |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044]; COST Action EUROCAROTEN [CA 15136] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying (Article) |
Autori | Kokina Mariia ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 2, str. 282-289 |
Projekat | Saint Petersburg State Institute of Technology (Technical University), Russia; III Project of the Ministry of Education, Science and Technological Development, Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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