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Naslov Raman and FT-IR Spectroscopy Coupled with Machine Learning for the Discrimination of Different Vegetable Crop Seed Varieties (Article)
Autori Kolasinac Stefan M  Mladenovic Marko Pecinar Ilinka M  Sostaric Ivan I Nedovic Viktor A  Miladinovic Vladimir  Dajic-Stevanovic Zora P  
Info PLANTS-BASEL, (2025), vol. 14 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia; Science Fund of the Republic of Serbia [7750160]; [451-03-137/2025-03/200116]
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Naslov From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt (Article; Early Access)
Autori Hovjecki Marina R  Radovanovic Mira M Levic Steva M  Keskic Tanja Petricevic Maja  Nedovic Viktor A  Miocinovic Jelena B  
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2025), vol. br. , str. -
Projekat Faculty of Agriculture, University of Belgrade [451-03-137/2025-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116]
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Naslov Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article)
Autori Milincic Danijel D  Sredovic-Ignjatovic Ivana D Stojkovic Dejan S  Petrovic Jovana D  Kostic Aleksandar Z  Glamoclija Jasmina M  Doroski-Petkovic Ana G Plecic Ana Levic Steva M  Rac Vladislav A  Pavlovic Vladimir B  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B  
Info FOODS, (2025), vol. 14 br. 6, str. -
Projekat Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007]
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Naslov Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Levic Steva M  Gasic Uros M  Bozic Dragana D  Surucic Relja V Ilic Tijana D Nedovic Viktor A  Vidovic Bojana B  Pesic Mirjana B  
Info FOODS, (2025), vol. 14 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007]
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Naslov Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article)
Autori Markovic Jovana M Salevic-Jelic Ana S  Milincic Danijel D  Gasic Uros M  Pavlovic Vladimir B  Rabrenovic Biljana B Pesic Mirjana B  Levic Steva M  Mihajlovic Dragana M  Nedovic Viktor A  
Info FOOD CHEMISTRY, (2025), vol. 464 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714]
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Naslov Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits (Review)
Autori Delic Katarina Milincic Danijel D  Pesic Mirjana B  Levic Steva M  Nedovic Viktor A  Gancel Anne Laure Jourdes Michael Teissedre Pierre Louis 
Info OENO ONE, (2024), vol. 58 br. 4, str. -
Projekat French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Science Fund of the Republic of Serbia [7744714]; FUNPRO
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Naslov Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article)
Autori Obradovic Natasa S  Balanc Bojana D  Salevic-Jelic Ana S  Volic Mina M Djordjevic Verica B Pesic Mirjana B  Nedovic Viktor A  
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia
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Naslov Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols (Article)
Autori Petrovic Predrag M  Balanc Bojana D  Mijalkovic Jelena R  Djukic Tamara Boskovic Stefan A Djordjevic Verica B Bugarski Branko M  Nedovic Viktor A  Knezevic-Jugovic Zorica D 
Info FOODS, (2024), vol. 13 br. 22, str. -
Projekat Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200135, 451-03-66/2024-03/200287, 451-03-65/2024-03/200116]; [7751519]
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Naslov Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article)
Autori Petrovic Jovana D  Glamoclija Jasmina M  Milincic Danijel D  Doroski Ana G Levic Steva M  Stanojevic Sladjana P  Kostic Aleksandar Z  Popovic-Minic Dusanka A Vidovic Bojana B  Plecic Ana Nedovic Viktor A  Pesic Mirjana B  Stojkovic Dejan S  
Info PHARMACEUTICALS, (2024), vol. 17 br. 9, str. -
Projekat Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]
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Naslov Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article)
Autori Milincic Danijel D  Salevic-Jelic Ana S  Levic Steva M  Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B  Gasic Uros M  Obradovic Natasa S  Nedovic Viktor A  Pesic Mirjana B  
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05]
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